Año: 1934
Idioma: Russian
A practical guide to cooking techniques. In Russian /Prakticheskoe rukovodstvo po kulinarnoy tekhnike. For schools of FZU and culinary production courses. Compiled by a team of instructors of FZU culinary production under the editorship of P.V. Aleksandrov. L. Snabtekhizdat. 1934. 311, 1 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb7f239d99a94a4536.