Campbell K. Preservation, salting, and pickling of fruits and vegetables. In Russian /Kembell K. Konservirovanie,solenie i marinovanie plodov i ovoshchey. Translated from English by M-L Snabtekhizdat 1933. 350 p. We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb1927f3284ed1e5d8.