Tekhnologiya syra. In Russian /Cheese Technology - Nikolaev, Alexey Mikhailovich



Estado del lote: Bueno (muy pocas señales de uso)
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Autor: Nikolaev, Alexey Mikhailovich

Lugar: Moscow

Año: 1977

Idioma: Russian


Short description: In Russian. Nikolaev, Alexey Mikhailovich. Cheese Technology. Moscow: Food Industry, 1977. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7691477
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