TASTE OF THE SEA - RICK STEIN

Autor: RICK STEIN

Editorial: BBC BOOKS

Año: 1995

ISBN: 9780563371601

Encuadernación: DURA SOBRECUBIERTA

Cubierta: Muy bien

Nota: COCINA Y DIETAS

For many of us fish is something to be eaten in restaurants. The occasional pawn might sneak into our stir-fries or the odd sardine pop up on the barbacue but for the most part preparing and cooking fish at home is seen as difficult and time consuming. In Rick Steins Taste of the Sea Britains top seafood chef finally lays to rest the myths about fish cookery showing not only that is easy but that with imagination it can be full of flavour too.