The production of cheese and sugar from beet, as a secondary branch of agricultural housekeeping, w

Autor: AShar Franc Karl

Lugar: St. Petersburg

Año: 1814

Idioma: Russian

The production of cheese and sugar from beet, as a secondary branch of agricultural housekeeping, which any landowner can profitably produce without special buildings./Vydelyvanie syropa i sakhara iz sveklovitsy, v vide pobochnoy otrasli sel'skago domovodstva, kakovuyu vsyakoy pomeshchik s vygodoyu proizvodit' mozhet u sebya bez osoblivykh na to stroeniy. Short description: Ashhar Franc Karl. The production of cheese and sugar from beet as a secondary branch of agricultural household economics, which any landowner can profitably produce in his own country without special buildings for that purpose. Publisher: Imperial Printing House. St. Petersburg, 1814. In Russian. This book is printed on demand. It is a new book and will be printed once your order is received. Reprint in black & white from the original edition. No changes have been made to the original text. The work may contain library stamps and other notations. Hardcover (other binding may be available upon request). The original edition may also be available - feel free to contact us to request availability of the original edition of this book. SKUpode5ed9070c2f8bb5f.